Since the 1930s Mazzarelli's Bakery has been delivering fresh baked bakery items to Central MA and parts of New England. The bakery was originally opened on Genoa Avenue in Milford, MA as "Albert Mazzarelli's Bakery" by two brothers Albert and Guido Mazzarelli. The two brothers ran the bakery for a few years together, then because of differences decided to split their partnership. Guido left to open his own Mazzarelli's Bakery on Central Street also in Milford. Albert continued to run his bakery for years then sold it, and the new owners closed the business down in the mid 1980s.

Guido put a great deal of hard work into "Mazzarelli's" and the bakery became successful and continued to grow. In 1971 Guido retired and sold his business to a group of investors who ran the business with less ambition than Guido, and in 1981 "Mazzarelli's" changed hands again. This time to Jack Rush who continued Guido's tradition of hard work and vision. Again the bakery was thriving, and in 2000 Jack took on a partner, Joe Rodriquez, to assist in the growth of the bakery. Together Jack and Joe work to improve the quality of Mazzarelli's. They have modernized the equipment used in the bakery and are known for using very little preservatives in their products. It is not uncommon to see either Jack or Joe at the bakery involved in day to day operations. They feel being involved is what makes their business so successful and intend to stay involved as long as Mazzarelli's is under their ownership.

Jack & Joe

Owners, Jack on the left and
Joe on the right making French Sticks
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